Victorinox 3.25 Inch Paring Knife with Straight Edge, Orange

The paring knife is the ultimate tool for precision and accuracy in every chef's arsenal. This 3¼" Swiss Classic Spear Point Paring Knife is incredibly sharp and versatile, perfect for slicing, dicing, peeling, and garnishing. Its smooth, uniform cuts will transform every meal into a masterpiece. With this 3¼" Swiss Classic Paring Knife, you can easily deseed peppers, core apples, trim beans, and devein shrimp with precision.

A paring knife is an essential tool in any kitchen, serving a variety of functions just like a chef's knife. However, its primary purpose is detail work and providing greater control. The slightly curved blade and pointed tip allow for intricate cuts and delicate tasks where precise control is crucial. The pointed tip is ideal for checking the tenderness of meats and vegetables, while the compact size of the knife offers increased maneuverability and dexterity.

Crafted with a world-renowned blade and ideal balance, the 3¼" Swiss Classic Parer is a professional-grade tool designed for home use. The knife's tapered edge is precision-ground in two directions to maintain sharpness for longer periods and can easily be sharpened back to its original state. The handle of the knife is inspired by the patented Fibrox Pro line, providing a comfortable grip that minimizes hand and wrist strain.

Whether you're a seasoned chef or a novice in the kitchen, Victorinox Swiss Army offers the right tools and expertise to help you achieve your culinary goals. With a history dating back to 1884, Victorinox guarantees a lifetime warranty against material and workmanship defects. Formerly known as Forschner, Victorinox rebranded its kitchen knives under the familiar Victorinox Swiss Army name in 2011.

To ensure the longevity of your knives, it's essential to follow some simple guidelines. Victorinox Swiss Army recommends hand washing your knives with a soapy cloth and drying them immediately. While Swiss Classic knives are dishwasher safe, hand washing is still recommended to prevent dulling of the edges. Regular honing with a honing steel will maintain the sharpness of the blade, but if your knife becomes dull or damaged, sharpening is necessary.

In conclusion, the Swiss Classic Paring Knife is a multipurpose tool designed for precision and accuracy in the kitchen. Its razor-sharp, laser-tested blade ensures maximum cutting performance, while the ergonomically designed handle offers a comfortable grip for easy handling. Whether you're peeling fruits or dicing onions, this paring knife is perfect for any task that requires control and finesse. Expertly crafted in Switzerland, this knife is built to last and is backed by a lifetime warranty against defects.

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